Project Food, Land & People (K-3)Contact InformationPhone: 650-345-5178 or 650-573-5527 Street Address: Food, Land & People, 1570 Brandywine Road Last Updated: 01-14-2006 Reviewer CommentsGeneral Content Pedagogy Teacher Usability Focus on Communities EE Program/Resource ss DetailsProvided by: Project Food, Land & People Description: Project Food, Land & People, Resources for Learning 2nd edition (2003, 950 p.) offers resources and pre-K12 grade activities that focus on food, fiber, and land use as a way to illustrate the interdependence of agriculture, the environment, and human needs. Fifty-five lessons offer multidisciplinary approaches to studying food production, nutrition, consumer choices, environmental issues, and sustainable agricultural practices. Appendices include the conceptual framework, workshop model, glossary, support material for specific lessons, and cross-referencing of lessons by grade, skill, subject, tropic, and theme. Activities are correlated to Content Standards for California Public Schools for Science, Mathematics, History/Social Science, and English/Language Arts and address recommendations of the National Research Council's Committee on Agricultural Education in Secondary Schools. Several of the blackline masters are printed in Spanish. Web Address: http://www.caflp.org Program/Resource Type: Curriculum Audience Served: Pre-K, K, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 Cost: $56.25 (shrink wrapped); $45 CD EE Focus: Agriculture/Farming, Ecosystems-General, Environmental Sciences, Land Use, Natural Resources/Res. Mgmt., Sustainable Development, Water Academic Focus: History/Social Sciences, Language Arts, Mathematics, Science, Interdisciplinary Counties Served: Statewide View Sample Pages (PDF)
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